Rich Christmas food tipping your weighing scale ? Want fresh and healthy food that tastes great ? Join us for an interactive hands-on workshop and learn how to eat and make healthy food choices.
The chef will show you how to make a delicious seared chicken salad and reveal the recipe of his special chocolate fondant. So put on your apron and get ready for this unique
culinary experience !
Fri. 5th December. 3.30 to 5.30 pm, Le Pain Quotidien, Colaba
Rs. 800/ per person for AFB members
Rs. 950/ per person
Prices are all inclusive taxes
Registration : [email protected]
In partnership with Le Pain Quotidien
