Oct 13th (Sat), 11 am, Sofitel BKC
Like previous years, we will be celebrating Taste Week by organising a workshop in partnership with Sofitel Mumbai BKC. For this year’s edition, we will learn how to cook two vegetarian dishes:
Photo Courtesy – Sofitel Mumbai BKC
Spaghetti Pad Khi Mao – Thai Style Spaghetti spiced with Asian vegetables, tofu, and sauces
Photo Courtesy – Sofitel Mumbai BKC
Deconstructed Black Forest – A German dessert layered with chocolate and cherries finished with whipped cream
Paid workshop (R900/- for Members of AF Bombay and R1,100/- for Non-Members) | Limited seats | Registration on a first-come first-serve basis via [email protected]
Please refer to the Facebook Event via this link
In collaboration with Sofitel BKC