Join us at Olive Bar and Kitchen, Bandra for an interactive food demonstration with French Chef Alexis.  Get your hands dirty as you learn to make Chocolate Truffles and Choux Pastry desserts, like Éclairs, Paris-Brest and Profiteroles.


  • Members | Rs. 500 inclusive of taxes
  • Non members | Rs. 750 inclusive of taxes

Registration required at [email protected]

In partnership with Olive Bar and Kitchen

Olive workshop