Like previous years, we will be celebrating Taste Week by organising a workshop in partnership with Sofitel Mumbai BKC. For this year’s edition, we will learn how to cook two vegetarian dishes:

Photo Courtesy – Sofitel Mumbai BKC

Spaghetti Pad Khi Mao – Thai Style Spaghetti spiced with Asian vegetables, tofu, and sauces

Photo Courtesy – Sofitel Mumbai BKC

Deconstructed Black Forest – A German dessert layered with chocolate and cherries finished with whipped cream

Paid workshop (R900/- for Members of AF Bombay and R1,100/- for Non-Members) | Limited seats | Registration on a first-come first-serve basis via [email protected]

In collaboration with Sofitel BKC