TASTE WEEK | COOKING WORKSHOPS – Ratatouille & Macarons

TASTE WEEK

“Taste Week” or “Semaine du Goût” is a celebrated pedagogical week in France filled with gastronomic specialities, the spirit to try new foods and a week to teach kids (and reinforce in adults) the importance of taste and taste development. 

French tasting week is held annually in mid-October and Alliance Française de Bombay is happy to bring  you the unique opportunity of enjoying this week by cooking some traditional French dishes!

 

COOKING WORKSHOPS – Sat. 14th of October, 11am

 

 FRENCH RATATOUILLE- workshop

Learn how to make traditional French Ratatouille – a stewed dish made of vegetables such as bellpeppers, zucchini and eggplants. Originally from Nice in France, this dish will have you licking your fingertips!

 

 

MACARONS– demonstration

Watch how to make Macarons – sweet meringue-based confections which have taken the world by storm. These little pieces of heaven will have you coming back for more!

 

 

 

Fees for members (650Rs inclusive taxes) and for non-member (900 Rs inclusive taxes)

More info and registration at communication.mumbai@afindia.org

Location: Artisan Sofitel Hotel, C 57, Bandra Kurla Complex Mumbai

In collaboration with Sofitel BKC