Date(s) - 17/12/2017 - 20/12/2017
HIGH TABLES with Alain Passard
Michelin starred Chef Alain Passard, owner and chef of the three-star restaurant Arpège in Paris, will create unique prestigious dinners using his signature style. Vegetables are the centrepiece in Passard’s kitchen, where red meat has been banned since 2001. Passard will bring a refreshing taste of this garden-to-table cuisine right to the high tables in India.
In partnership with Oberoi Trident